General MillsĪpple Cinnamon French Toast: As for the newest flavor, my kid tester said, "not bad." The dried-apple flavor does come through, and I'm sure this would be a hit with kids who love, say, applesauce with cinnamon. And the newest flavor, Apple Cinnamon Toast Crunch, is made with dried apples. While I, of course, didn't agree with that, I did prefer the brighter strawberry flavor as well, though this does have a slight blueberry-muffin quality that grows on you. General Millsīlueberry Toast Crunch: Most little kids will pick strawberry over blueberry anytime, and this was no exception. Blueberry Toast Crunch gets its fruit flavor from real blueberry powder. Fry the bread on both sides until golden and cooked through. Then, place on heated skillet and cook 2-4 minutes on each side or. Dip bread into blueberry batter (do not soak it). Heat a nonstick pan/griddle on medium heat. Breakfast Jump to Recipe Blueberry French Toast takes your french toast to a fruity level by adding a blueberry sauce made with fresh blueberries to the batter. French Toast Batter In a large, wide bottom bowl, beat eggs, milk, sugar, vanilla, salt, and cinnamon with wire whisk until smooth. Soak the bread in the egg mixture, pressing down on each side to ensure it has absorbed the liquid. I thought it had the most fruit-forward taste, and interestingly, it is made with strawberry purée, as opposed to blueberry powder or dried apples in the varieties below. French Toasts: Whisk the eggs together with the milk, lemon juice, sugar and vanilla extract in a shallow bowl. "Super good!" my son exclaimed, adding that he actually preferred it dry, as a snack, as opposed to with milk, and might even like it in trail mix. Strawberry Toast Crunch: Ding, ding, ding! This was the winner of the lot, at least at our breakfast table. Place ½ the diced bread in the pan and layer on ½ the blueberries and ½ the cubed cream cheese, repeat the layers starting with bread and ending with cream cheese set aside. Here's what we found: Strawberry Toast Crunch's ingredients include strawberry puree. Prep: Spray a 9×13 baking dish with non-stick spray. So how do they taste? Well, at breakfast this morning, I ripped open the new boxes with my six-year-old son, a card-carrying Cinnamon Toast Crunch fan.
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